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Photodynamic inactivation and its application in food preservation
7小时前
已完结
Smart molecular designs and applications of activatable organic photosensitizers
8小时前
已完结
Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple
7天前
已完结
Evaluation of yogurt-like beverages made of potato starch waste and grape must
1个月前
已完结
Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives
2个月前
已关闭
Development of plant-based yogurt from munguba (Pachira aquatica) seeds: Stability and predictive growth of lactic acid cultures
2个月前
已完结
Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product
2个月前
已完结
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota
2个月前
已完结
Use of rice flour to produce plant‐based yogurt alternatives
2个月前
已完结
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