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20 积分 2025-12-14 加入
Evaluation of yogurt-like beverages made of potato starch waste and grape must
1天前
已完结
Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives
1个月前
已关闭
Development of plant-based yogurt from munguba (Pachira aquatica) seeds: Stability and predictive growth of lactic acid cultures
1个月前
已完结
Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product
1个月前
已完结
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota
1个月前
已完结
Use of rice flour to produce plant‐based yogurt alternatives
1个月前
已完结
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