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1790 积分 2025-11-05 加入
Integrating molecular simulation and sensory analysis reveals the sweetness-enhancing mechanism of sweet-aroma compounds in Baijiu
18天前
已完结
Enhancement effect of odor and multi-sensory superposition on sweetness
18天前
已完结
Mechanisms of sweetness enhancement by sweet aroma compounds in black tea: More than just cross-modal interactions
18天前
已完结
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor
20天前
已完结
Fusarium oxysporum–induced ABA signaling triggers root vascular remodeling for plant defense
27天前
已完结
Flavoromics and machine learning for baijiu flavor and quality prediction
1个月前
已关闭
A reverse catalytic triad Asp containing loop shaping a wide substrate binding pocket of a feruloyl esterase from Lactobacillus plantarum
4个月前
已完结
Structural insights into the oligomeric effects on catalytic activity of a decameric feruloyl esterase and its application in ferulic acid production
4个月前
已完结
Molecular Docking: Principles, Advances, and its Applications in Drug Discovery
5个月前
已完结
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
6个月前
已完结
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