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144 积分 2025-12-09 加入
信念崩塌那一刻，勇气是不可再生之物。
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta
1天前
已完结
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
3天前
已完结
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
4天前
已完结
DOI: 10.1016/j.foodchem.2025.145536
16天前
已完结
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes
16天前
已完结
Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride
20天前
已完结
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
26天前
已完结
Unraveling the synergy of wheat-based probiotic- fermented modified dietary Fibers, resistant starch, and gluten in constructing high-quality, low Glycemic index noodles
28天前
已完结
Enhancement of IgA production by membrane vesicles derived from Bifidobacterium longum subsp. infantis
3个月前
已完结
DOP032 Extracellular vesicles from Bifidobacterium longum Subspecies infantis attenuate intestinal inflammation via macrophage polarization
3个月前
已完结
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