Lv11
84 积分 2025-12-12 加入
Biosynthesis of monoterpenoid and sesquiterpenoid as natural flavors and fragrances
3小时前
待确认
Recent advances and multiple strategies for the synthesis of terpenoid fragrances and flavors in model microorganisms
3小时前
已完结
Metabolic Engineering of Saccharomyces cerevisiae for Enhanced Carotenoid Production From Xylose-Glucose Mixtures
2个月前
已完结
Improving lycopene production in Saccharomyces cerevisiae through optimizing pathway and chassis metabolism
10个月前
已完结
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