Lv1
78 积分 2025-11-25 加入
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
10天前
已完结
荸荠贮藏期间2株腐败菌鉴定及其特性
16天前
已完结
鲜切莲藕冷藏过程中优势腐败菌的分离与鉴定
16天前
已完结
Protecting celtuce (Lactuca sativa L. var. augustana) slices against storage-induced oxidative stress and discoloration by using diode laser exposure
1个月前
已关闭
Evaluate the postharvest quality of romaine lettuce grown in a UV-treated hydroponic system
1个月前
已完结
UV-C irradiation inhibits surface discoloration and delays quality degradation of fresh-cut stem lettuce
1个月前
已完结
Postharvest Blue Light Irradiation During Drying Enhances Flavonoid Biosynthesis and Bioactivity in Adenophora triphylla Leaves
2个月前
已完结
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways
2个月前
已完结
Electroanalytical detection of nitrates, nitrites, and N-nitrosamines in foods
6个月前
已完结
Rapid coordination-driven Fe-DNA nanonetwork loaded with curcumin for fruit preservation
6个月前
已完结
皖公网安备34019202002308
