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Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein properties
3个月前
已关闭
Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein properties
3个月前
已关闭
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies
3个月前
已完结
Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L
8个月前
已关闭
Fermented foods and gastrointestinal health: underlying mechanisms
8个月前
已完结
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