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Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein properties
3天前
已关闭
Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein properties
3天前
已关闭
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies
3天前
已完结
Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L
4个月前
已关闭
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
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