Lv11
50 积分 2023-10-30 加入
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
3小时前
待确认
Thermal aggregation and gelation behaviors of glucono-δ-lactone-induced soy protein hydrolysate gels: Effects of protein and coagulant concentrations
2个月前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
2个月前
已完结
Influence of metal-phenolic networks on the properties of soy protein isolates gels
2个月前
已完结
Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase
3个月前
已完结
Study on the state of water in soy protein gel by DSC
5个月前
已关闭
Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins
6个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
1年前
已完结
Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk
1年前
已完结
Solid phase extraction for GC analysis of beany flavours in soymilk
1年前
已完结
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