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Lv1
30 积分
2023-10-30 加入
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Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
12天前
已完结
Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk
4个月前
已完结
Solid phase extraction for GC analysis of beany flavours in soymilk
4个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
5个月前
已完结
Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides
5个月前
已完结
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
5个月前
已完结
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
5个月前
已完结
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
6个月前
已完结
没有进行任何应助
点赞
12天前
谢谢啦 感谢
5个月前
谢谢啦
5个月前
太感谢了
5个月前
需要的是每行前面不带数字的,这个不对的
5个月前
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