Lv1
60 积分 2023-10-10 加入
The stage- and kinetics-dependent regulation of highly ordered sequential reactions by liquid–liquid phase separation
1天前
已完结
Lipase-entrapped colloidosomes with light-responsive wettability for efficient and recyclable Pickering interfacial biocatalysis
1天前
已完结
Anti‐Inflammatory and Antioxidant Activity of Titanium Dioxide Nanotubes Conjugated with Quercetin
6天前
已完结
Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenizer
2个月前
已完结
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
2个月前
已完结
Solubility and Stability of Carotenoids in Ammonium- and Phosphonium-Based Ionic Liquids: Effect of Solvent Nature, Temperature and Water
2个月前
已完结
Whey proteins as a functional food: Health effects, functional properties, and applications in food
3个月前
已完结
Pickering Emulsions: Recent Studies of Pickering Emulsions: Particles Make the Difference (Small 34/2016)
3个月前
已完结
Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account
3个月前
已完结
Hyaluronic acid/polyphenol sunscreens with broad-spectrum UV protection properties from tannic acid and quercetin
3个月前
已完结
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