Lv41
420 积分 2021-06-21 加入
Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings
1小时前
已完结
Optimizing Food Taste Sensory Evaluation Through Neural Network-Based Taste Electroencephalogram Channel Selection
2小时前
已完结
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
2小时前
已完结
Estimating Affective Taste Experience Using Combined Implicit Behavioral and Neurophysiological Measures
2小时前
已完结
EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings
2小时前
已完结
FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition
2小时前
已完结
Does coffee taste better with latte art? A neuroscientific perspective
2小时前
已完结
The taste–health dilemma in hedonic food consumption: behavioral attitudes, neural responses and willingness to pay for cola-flavored drinks
2小时前
待确认
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
10个月前
已完结
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