SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
酷神
Lv1
20 积分
2021-06-21 加入
最近求助
最近应助
互助留言
Identification of candidate genes for grain size in barley through combined GWAS and transcriptome analysis
3小时前
已完结
Yeast endocytosis
3个月前
已完结
Crystal structure of the human angiotensin-converting enzyme–lisinopril complex
8个月前
已完结
A Synthetic Method for Site‐Specific Functionalized Polypeptides: Metal‐Free, Highly Active, and Selective at Room Temperature
8个月前
已完结
Monitoring results of the content of common additives and nitrate in Jilin provincial specialty food spicy cabbage in 2015
8个月前
已关闭
Sensory and analytical characterization of nonvolatile taste-active compounds in bottom-fermented beers
9个月前
已关闭
Involvement of Probiotics and Postbiotics in the Immune System Modulation
1年前
已完结
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots
1年前
已完结
Puzzles Geométricos em Educação Pré-escolar
1年前
已关闭
Starter Culture Development and Innovation for Novel Fermented Foods
1年前
已完结
没有进行任何应助
找到了【积分已退回】
3年前
积分太多了【积分已退回】
3年前
感谢
4年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论