Lv1
60 积分 2021-06-21 加入
Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean-style spicy cabbage
3个月前
已完结
Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC‐O‐MS, GC‐IMS and GC × GC‐TOF MS
8个月前
已完结
Identification of candidate genes for grain size in barley through combined GWAS and transcriptome analysis
1年前
已完结
皖公网安备34019202002308
