Lv4
454 积分 2024-07-04 加入
Encapsulation of bioactive compound from extracted jasmine flower using β-Cyclodextrin via electrospray
2个月前
已完结
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
2个月前
已完结
Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites
2个月前
已完结
Lavender Essential Oil‐Loaded Composite Fiber Membrane Prepared by Coaxial Electrospinning for High‐Performance, Antibacterial, and Lasting‐Fragrance Air Filtration
2个月前
已完结
Nano/microfibrous polymeric constructs loaded with bioactive agents and designed for tissue engineering applications: A review
2个月前
已完结
Bio‐Inspired Porous‐Hollow Biomass‐Based Microfiber Prepared by Phase Separation Evolution for Efficient Radiative Cooling
2个月前
已完结
Nano/microfibrous polymeric constructs loaded with bioactive agents and designed for tissue engineering applications: A review
2个月前
已完结
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
2个月前
已完结
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
3个月前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
3个月前
已完结
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