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14 积分 2024-07-04 加入
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
12天前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
27天前
已完结
Influence of Topology Structure on the Stability of Konjac Glucomannan Nano Gel Microfibril
1个月前
已完结
Influence of Topology Structure on the Stability of Konjac Glucomannan Nano Gel Microfibril
1个月前
已完结
Bio‐Inspired Porous‐Hollow Biomass‐Based Microfiber Prepared by Phase Separation Evolution for Efficient Radiative Cooling
1个月前
已完结
PEG-PLGA electrospun nanofibrous membranes loaded with Au@Fe2O3 nanoparticles for drug delivery applications
1个月前
已完结
Electrospinning Recombinant Spider Silk Fibroin-Reinforced PLGA Membranes: A Biocompatible Scaffold for Wound Healing Applications
1个月前
已完结
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities
2个月前
已完结
EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURS
2个月前
已完结
Optimization of Microencapsulation Composition of Menthol, Vanillin, and Benzyl Acetate inside Polyvinyl Alcohol with Coacervation Method for Application in Perfumery
2个月前
已完结
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