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194 积分 2024-07-04 加入
Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites
9小时前
已关闭
Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase
7天前
已完结
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review
12天前
已完结
Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning
16天前
已完结
Encapsulation of rosemary essential oil in zein by electrospinning technique
16天前
已完结
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
26天前
已完结
The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites
1个月前
已完结
Dynamic Aroma Release from Complex Food Emulsions
1个月前
已完结
Development of multilayer films with improved aroma barrier properties for durian packaging application
1个月前
已完结
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions
1个月前
已完结
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