Lv2
164 积分 2024-07-04 加入
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
5小时前
待确认
Essential-oil capsule preparation and its application in food preservation: A review
5小时前
已完结
A Gallic Acid–Acrylic Acid Graft Copolymer With High Oxygen Absorption Properties
8小时前
已完结
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
10小时前
已完结
Essential-oil capsule preparation and its application in food preservation: A review
6天前
已完结
Progress of Curcumin in Food Packaging: A Review
7天前
已完结
Active barrier chitosan films containing gallic acid based oxygen scavenger
7天前
已完结
Oxygen scavenging films in food packaging
7天前
已完结
Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage
7天前
已完结
Effect of zein additive on perfume evaporation
7天前
已完结
皖公网安备34019202002308
