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48 积分 2024-07-01 加入
MASLD: a disease in flux
2天前
已完结
Su1484 PER- AND POLYFLUOROALKYL SUBSTANCES AND GUT DYSBIOSIS: METABOLIC DYSFUNCTION VIA HYPERURICEMIA AND HEPATOTOXICITY PATHWAYS
5天前
已关闭
Impact of changes in serum uric acid levels on clinical outcomes in patients with asymptomatic hyperuricemia
1个月前
已完结
Worldwide trends in hyperuricaemia from 2000 to 2023: a systematic review and modelling analysis
1个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
Bioactive compounds in fermented foods: Health benefits, safety, and future perspectives
4个月前
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Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
4个月前
已完结
Innovative Nfc-Based Flexible Sensing System for Wireless and Battery-Free Detection of H₂S: A Game-Changer in Real-Time Fresh Food Freshness Evaluation
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Mouse models for human hyperuricaemia: a critical review
6个月前
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Metabolic crosstalk and therapeutic interplay between diabetes and hyperuricemia
7个月前
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