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28 积分 2024-07-01 加入
Fermented foods and gastrointestinal health: underlying mechanisms
1个月前
已完结
Bioactive compounds in fermented foods: Health benefits, safety, and future perspectives
1个月前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
1个月前
已完结
Innovative Nfc-Based Flexible Sensing System for Wireless and Battery-Free Detection of H₂S: A Game-Changer in Real-Time Fresh Food Freshness Evaluation
1个月前
已完结
Mouse models for human hyperuricaemia: a critical review
3个月前
已完结
Metabolic crosstalk and therapeutic interplay between diabetes and hyperuricemia
4个月前
已完结
Psilocybin with psychological support for treatment-resistant depression: an open-label feasibility study
4个月前
已完结
Nutritional psychiatry: Towards improving mental health by what you eat
4个月前
已完结
Accelerated Fibrosis Progression of Diabetic Nephropathy From High Uric Acid's Activation of the ROS/NLRP3/SHP2 Pathway in Renal Tubular Epithelial Cells Under High Glucose Conditions
5个月前
已完结
Benzene food exposure and their prevent methods: a review
5个月前
已完结
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