Lv5
880 积分 2024-04-26 加入
Pre-harvest application of co-assembled Berberine-integrated herbal hydrogel for enhancing strawberry quality and shelf life
4个月前
已完结
Composite film based on carboxymethyl cellulose and gellan gum with honokiol-β-cyclodextrin inclusion complex: Characterization and application in strawberry preservation
4个月前
已完结
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
4个月前
已完结
Grapefruit peel essential oil nanoemulsion: Formulation optimization, physicochemical characterization, environmental stability, and application in strawberry preservation
4个月前
已完结
In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation
5个月前
已完结
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
5个月前
已完结
Effect of surfactants on swelling capacity and kinetics of alginate-chitosan/CNTs hydrogel
8个月前
已完结
Multi-functional bioactive hydrogel based on CCM-Co-ZIF-8 nanoparticles for chronic wound healing: Synergistic antibacterial, antioxidant, and anti-inflammatory therapy
8个月前
已完结
pH-responsive and self-adaptive injectable sodium alginate/carboxymethyl chitosan hydrogel accelerates infected wound healing by bacteriostasis and immunomodulation
8个月前
已完结
Preparation of carboxylmethylchitosan and alginate blend membrane for diffusion-controlled release of diclofenac diethylamine
8个月前
已完结
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