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28 积分 2024-07-06 加入
Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis
2小时前
待确认
Effects of pyruvate decarboxylase (pdc1, pdc5) gene knockout on the production of metabolites in two haploid Saccharomyces cerevisiae strains
28天前
已完结
A bacterial platform for producing aromatic esters from glycerol
3个月前
已完结
Metabolites are not genes — avoiding the misuse of pathway analysis in metabolomics
9个月前
已完结
Active control of mitochondrial network morphology by metabolism-driven redox state
9个月前
已完结
新型耐酸碱抗盐型防膨剂的制备与性能研究
8个月前
已采纳
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