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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
甜甜妙菡
Lv1
40 积分
2022-12-08 加入
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Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
3天前
已完结
A novel active packaging film containing citronella oil: Preparation, characterization, antimicrobial activity and application in grape preservation
3天前
已完结
Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.)
7天前
已完结
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
13天前
已完结
Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage
13天前
已完结
Integrative transcriptomic and metabolomic analyses reveals the toxicity and mechanistic insights of bioformulated chitosan nanoparticles against Magnaporthe oryzae
24天前
已完结
The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation
1个月前
已完结
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
1个月前
已完结
Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil
1个月前
已完结
Development of encapsulated peppermint essential oil in chitosan nanoparticles: characterization and biological efficacy against stored-grain pest control
1个月前
已完结
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5个月前
感谢,点赞,速度真快
11个月前
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