Lv7
3270 积分 2022-12-12 加入
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
2天前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
1个月前
已完结
Preconcentration and Determination of Chlorophenols in Wastewater with Dispersive Liquid–Liquid Microextraction Using Hydrophobic Deep Eutectic Solvents
7个月前
已完结
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
7个月前
已完结
Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities
7个月前
已完结
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques
7个月前
已完结
Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
7个月前
已完结
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