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Capsaicinoids and capsinoids in Capsicum fruits: Chemistry, biosynthesis, and biological activities 1个月前 已关闭
Production of capsaicinoids in Saccharomyces cerevisiae 1个月前 已关闭
A single amino acid substitution alters the vanillylamine synthesis activity of Capsicum pAMT 1个月前 已关闭
TALEs, TALENs, and TALE Base Editors: From Plant Pathology to Biotechnology 1个月前 已完结
Chemical-inducible Expression Systems and Advances of Their Applications in Plants 1个月前 已关闭
An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper 'Sampo Oamanaga' (Capsicum annuum)--1 1个月前 已关闭
Changes in amino acids carbohydrates and capsaicin content of red fruits of chilies infected with colletotrichum piperatum. Indian Phytopathology 1个月前 已关闭
Impact of leaf curl disease on capsaicinoids in mature fruits of hot pepper (Capsicum annuum 1个月前 已关闭
Nitrogen and Potassium Fertility Affects Jalapeño Pepper Plant Growth, Pod Yield, and Pungency 1个月前 已完结
The effect of light on the matured hot green pepper fruits during the after-ripening period 1个月前 已关闭

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