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40 积分 2026-04-10 加入
Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation
6小时前
待确认
Research progress of fruit color development in apple (Malus domestica Borkh.)
11小时前
已完结
Regulation of Carotenoid Biosynthesis During Fruit Development
11小时前
已完结
The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review
13小时前
已完结
Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation
1天前
已完结
Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging?
1天前
已完结
Pigment composition analysis of fruit pulp in the recombinant progenies reveals the polygenic nature of pulp color inheritance in guava (Psidium guajava L.)
3个月前
已完结
An InDel variant in the promoter of the NAC transcription factor MdNAC18.1 plays a major role in apple fruit ripening
5个月前
已完结
MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening
5个月前
已完结
Membrane-associated NAC transcription factor MaNAC169 is a positive regulator during banana fruit ripening
5个月前
已完结
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