Lv11
12 积分 2026-04-17 加入
Polysaccharide structure evaluation of Ganoderma lucidum from different regions in China based on an innovative extraction strategy
2小时前
已完结
Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran
9天前
已完结
Optimization of ultrasonic-assisted extraction of insoluble dietary fiber from wheat bran and its characterization
9天前
已完结
Upcycled Green Coffee Phenolic‐Rich Extract Modulates Key Pathways of Glucose Absorption in Caco‐2 Cells: Findings From a Screening of Upcycled Agro‐Industrial By‐Products for Application in Functional Foods
16天前
已完结
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications
16天前
已完结
Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis
17天前
已完结
Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass
17天前
已完结
Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
18天前
已完结
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
18天前
已完结
Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes
18天前
已完结
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