Lv1
20 积分 2025-07-14 加入
Fractionation and structural characterization of polysaccharides derived from red grape pomace
6个月前
已完结
Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application
8个月前
已完结
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
8个月前
已完结
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
8个月前
已完结
Preparation, properties evaluation, and application in strawberry preservation of multi-functional arabica coffee husk pectin polysaccharide-cinnamaldehyde edible composite film
8个月前
已完结
Structure-property relationships in edible starch films: Roles of acetylation, cross-linking, oxidation, and dual modifications
8个月前
已完结
Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties
8个月前
已完结
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
9个月前
已完结
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
11个月前
已完结
Development of Chitosan-Based Films Incorporated with Chestnut Flower Essential Oil That Possess Good Anti-Ultraviolet Radiation and Antibacterial Effects for Banana Storage
11个月前
已完结
皖公网安备34019202002308
