Lv1
46 积分 2025-08-18 加入
Natural variation of CTS1 confers cold tolerance and blast resistance in rice
1个月前
已完结
A structural variation in the promoter of the leucoanthocyanidin reductase gene AaLAR1 enhances freezing tolerance by modulating proanthocyanidin accumulation in kiwifruit (Actinidia arguta)
3个月前
已完结
Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries
3个月前
已完结
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
3个月前
已完结
Healthy properties of proanthocyanidins
3个月前
已完结
Genome-Wide Association Study of Grain Polyphenol Concentrations in Global Sorghum [Sorghum bicolor (L.) Moench] Germplasm
3个月前
已完结
Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines
3个月前
已完结
Agrobacterium-Mediated Transformation of Soybean (Glycine max L.) Using Split-Cotyledonary Explant
7个月前
已完结
Agrobacterium-Mediated Transformation of Soybean (Glycine max L.) Using Split-Cotyledonary Explant
7个月前
已关闭
Genome-wide analysis of the R2R3-MYB gene family and identification of candidate genes that regulate isoflavone biosynthesis in red clover (Trifolium pratense)
10个月前
已完结
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