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196 积分 2025-07-29 加入
Comparative Study Between Raw and Different Processed Stellera chamaejasme L. Based on Electronic Eye, Electronic Nose, HPLC, and Chemometrics
9小时前
已完结
Quality characteristics of quinoa milk processed using different thermal treatment methods
9小时前
已完结
Based on Serum Pharmacochemistry and Metabolomics Studied the Pharmacodynamic Material Basis and Mechanism of Rubi Fructus (Fupenzi) in Improving the Symptom of Kidney-Yang Deficiency
14天前
已完结
Comparing the pharmacological effects of the prepared folium of Epimedium brevicornu Maxim. and Epimedium sagittatum Maxim. on kidney-Yang deficiency syndrome and liver injury complications
15天前
已完结
Nutritional and chemical composition of Alpinia zerumbet leaves, a traditional functional food
29天前
已完结
Flavor modulation of braised He Bao carp (Cyprinus carpio) by natural plant spices: Insights from GC–MS, GC–IMS, E-nose, E-tongue, and molecular docking analyses
29天前
已完结
Formation of aroma characteristics driven by volatile components during long-term storage of An tea
29天前
已完结
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
29天前
已完结
Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
1个月前
已完结
Quality Difference Analysis of Raw and Salted‐Steamed Products of Morinda officinalis Based on Color and Component Correlation
4个月前
已完结
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