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186 积分 2025-07-29 加入
Quality Difference Analysis of Raw and Salted‐Steamed Products of Morinda officinalis Based on Color and Component Correlation
3个月前
已完结
Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
3个月前
已完结
Chemical characterization ofa PD-1/PD-L1 inhibitory activity fraction ofthe ethanol extract from Gymnadenia conopsea
4个月前
已完结
The therapeutic effect of wine-processed Corni Fructus on chronic renal failure in rats through the interference with the LPS/IL-1-mediated inhibition of RXR function
4个月前
已完结
Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process
4个月前
已完结
The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway
4个月前
已完结
Mechanism of puerarin alleviating myocardial remodeling through NSUN2-mediated m5C methylation modification
4个月前
已完结
Enhanced TSG stability through co-assembly with C3G: the mechanism behind processing Polygonum multiflorum Thunb with black beans via supramolecular analysis
4个月前
已完结
Study of the mechanism underlying the anti-inflammatory effect of Miao medicine comprising raw and processed Radix Wikstroemia indica using the “sweat soaking method”
4个月前
已完结
Screen the Effective Components of Lycopodii herba on Rheumatoid Arthritis with the Aid of Spectrum-Effect Relationship and Uncover its Potential Mechanism
4个月前
已完结
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