Lv11
80 积分 2026-07-03 加入
A simple and effective strategy to enhance the stability and solid–liquid interfacial interaction of an emulsion by the interfacial dilational rheological properties
6小时前
待确认
Insights into the effect of emulsifiers on the quality of aerated emulsions: Fat-emulsifier-protein interactions and re-equilibration of the interfacial layer during low-temperature ageing
1个月前
已完结
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