Lv3
360 积分 2026-07-12 加入
The never-ending battle between lactic acid bacteria and their phages
2个月前
已完结
Oral application of E scherichia coli bacteriophage: safety tests in healthy and diarrheal children from B angladesh
2个月前
已完结
Bacteriophages in Food Fermentations: New Frontiers in a Continuous Arms Race
2个月前
已完结
Spoilage of bottled red wine by acetic acid bacteria
2个月前
已完结
The filamentous phage PIV multimer visualized by scanning transmission electron microscopy
2个月前
已完结
Lactic Acid Bacteria for Fermented Dairy Products
2个月前
已完结
Epifluorescence and atomic force microscopy: Two innovative applications for studying phage–host interactions in Lactobacillus helveticus
2个月前
已完结
Genomic analysis of Bacillus subtilis lytic bacteriophage ϕNIT1 capable of obstructing natto fermentation carrying genes for the capsule-lytic soluble enzymes poly-γ-glutamate hydrolase and levanase
2个月前
已完结
Bacteriophage Host Range and Bacterial Resistance
2个月前
已完结
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