Lv21
120 积分 2026-06-03 加入
Associations between dairy product and egg intake and NAFLD remission: Evidence from a prospective cohort study
8天前
已关闭
Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study
8天前
已关闭
Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study
8天前
已完结
Lecithin increases plasma free choline and decreases hepatic steatosis in long-term total parenteral nutrition patients
8天前
已完结
The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers
8天前
已完结
Supplementation With Lactoferrin and Lysozyme Ameliorates Environmental Enteric Dysfunction: A Double-Blind, Randomized, Placebo-Controlled Trial
20天前
已完结
门诊招募的帕金森病伴认知损害的老年患者
20天前
已完结
Chronic oral physostigmine without lecithin improves memory in Alzheimer's disease
20天前
已完结
Positive effects of egg-derived phospholipids in patients with metabolic syndrome
20天前
已完结
Lecithin Alleviates Memory Deficits and Muscle Attenuation in Chinese Older Adults and SAMP8 Mice
24天前
已完结
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