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28 积分 2026-06-17 加入
Root zone in the Earth system
2小时前
待确认
Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices
1个月前
已完结
Polyphasic taxonomy, a consensus approach to bacterial systematics
1个月前
已完结
Extraction and analysis of phenolics in food
2个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
2个月前
已完结
The potential of lactic acid bacteria in fermented herbs-derived food products
2个月前
已完结
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