Lv510
908 积分 2023-08-21 加入
Ultraviolet processing for mycotoxin mitigation: A sustainable approach to enhancing food safety and security
12天前
已关闭
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin
2个月前
已完结
Effects of Polyphenol-Rich Foods on Chronic Diseases
2个月前
已完结
Dietary (poly)phenols mitigate the risk of metabolic disease via gut mechanisms
2个月前
已完结
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
2个月前
已完结
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
2个月前
已完结
Removal of ochratoxin A from wine by adsorption-photocatalytic synergy of tubular TiO2/SiO2/g-C3N4: Mechanistic insights and degradation pathways
2个月前
已完结
Mechanisms and application of mycotoxin decontamination techniques in stored grains
2个月前
已完结
A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food
2个月前
已完结
Photocatalysis and degradation products identification of deoxynivalenol in wheat using upconversion nanoparticles@TiO2 composite
2个月前
已完结
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