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莎莎士比亚
Lv4
3
730 积分
2023-08-11 加入
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Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
1小时前
已完结
Gel performance of surimi induced by various thermal technologies: A review
1个月前
已完结
Numerical simulation of hot air drying of wheat grain piles based on CFD-DEM and experimental research
1个月前
已完结
Validation of process technologies for enhancing the safety of low‐moisture foods: A review
1个月前
已完结
Gel performance of surimi induced by various thermal technologies: A review
2个月前
已完结
Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties
3个月前
已关闭
Gel performance of surimi induced by various thermal technologies: A review
3个月前
已完结
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
3个月前
已完结
Health benefits of fermented foods
3个月前
已完结
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
3个月前
已完结
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暂时不需要了【积分已退回】
3个月前
感谢,点赞,速度真快,帮大忙了,么么哒,感谢,感谢,感谢
8个月前
谢谢亲!!,点赞,点赞,速度真快,帮大忙了,么么哒,感谢,感谢
8个月前
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