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98 积分 2024-09-10 加入
Enzymatic modification of oilseed proteins for improved functional properties
1个月前
已完结
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
1个月前
已完结
EEG signal recognition of flavor perception in rapeseed oil from different processing techniques
1个月前
已关闭
Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation
4个月前
已关闭
Structural decoding of reversible covalent linkage of odorants in human olfactory receptor OR6A2
5个月前
已完结
Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil
6个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
7个月前
已完结
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake
7个月前
已完结
Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception
8个月前
已完结
Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking
8个月前
已完结
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