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78 积分 2024-09-10 加入
Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation
1天前
求助中
Structural decoding of reversible covalent linkage of odorants in human olfactory receptor OR6A2
25天前
已完结
Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil
1个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
3个月前
已完结
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake
3个月前
已完结
Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception
3个月前
已完结
Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking
3个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
3个月前
已完结
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
3个月前
已完结
The formation approaches of volatile compounds in Chinese traditional hot‐pressed fragrant rapeseed oil
4个月前
已完结
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