Lv1
40 积分 2024-09-10 加入
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
13小时前
待确认
A neural mechanism for learning from delayed postingestive feedback
1个月前
已完结
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
2个月前
已完结
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables
3个月前
已完结
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
3个月前
已完结
Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources
4个月前
已完结
An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation
4个月前
已完结
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
4个月前
已完结
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
5个月前
已完结
Reviewing the effects of vacuum frying on frying medium and fried foods properties
5个月前
已完结
皖公网安备34019202002308
