Lv52
1600 积分 2024-08-16 加入
Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation的补充材料
12天前
已关闭
Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation
12天前
已完结
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
12天前
已完结
Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation
29天前
已完结
Development of Tamarind Seed Polysaccharide‐Derived Edible Films for Postharvest Grape Preservation
29天前
已完结
Pectin film reinforced with self-assembled lignin/bayberry bark tannin nanoparticles for preserving perishable fruits
2个月前
已完结
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
2个月前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
2个月前
已完结
Laccase-Responsive Biobased Nanocarriers from Lignin/Chitosan for Enhanced Foliar Adhesion and Targeted Pesticide Delivery
2个月前
已完结
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh‐cut ‘Conference’ pears
2个月前
已完结
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