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140 积分 2024-09-25 加入
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
1天前
待确认
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionality
1个月前
已关闭
Lipid Content and Fatty Acid Composition of Brown Rice and its Milled Rice of Glutinous Mutant
4个月前
已完结
Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice
4个月前
已完结
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
9个月前
已完结
Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation
9个月前
已完结
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol
9个月前
已完结
Functional Hydrogels in Food Applications: A Review of Crosslinking Technologies, Encapsulation Trends, and Emerging Challenges
9个月前
已完结
Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?
9个月前
已完结
Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties
1年前
已完结
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