| 标题 |
 High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionality |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Eva Grau-Fuentes; Raquel Garzón; Dolores Rodrigo; Cristina M. Rosell 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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