Lv3
258 积分 2024-09-26 加入
Immunomodulatory effect of rice bran peptides on RAW264.7 cells
4天前
已完结
An Evaluation of Tetrastigma hemsleyanum Leaves: Digestion, Absorption and Anti-inflammatory Effects via an In Vitro Digestion-Caco-2-HT-29 Model
10天前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
13天前
已完结
In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound
13天前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
13天前
已完结
Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
13天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
13天前
已完结
Regulating association strength between SPI and pectin via sodium alginate: Ternary composite construction and potential-use assessment
13天前
已完结
Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake
14天前
已完结
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
24天前
已完结
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