Lv11
86 积分 2024-09-26 加入
Major proteins of soybean seeds. A straightforward fractionation and their characterization
2天前
已完结
Determination of glycinin and .beta.-conglycinin in soybean proteins by immunological methods
3天前
已完结
Ultrasonic regulation of β-lactoglobulin/puerarin complex: structural modification, digestive properties, and allergenicity suppression through controlled polyphenol interactions
5天前
已完结
Delivery system for grape seed extract based on biodegradable pectin-Zn-alginate gel particles
24天前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
24天前
已完结
The Incorporation of Curcuminoids in Gamma‐Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food
1个月前
已完结
A fast and simplified method to estimate bioaccessibility of carotenoids from plant tissues
1个月前
已关闭
Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols
1个月前
已完结
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
1个月前
已完结
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