Lv41
452 积分 2024-09-26 加入
Syntheses and crystal structures of two soybean isoflavone derivatives
44分钟前
已完结
Purification and characterization of the 11S component of soybean proteins
18天前
已完结
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
19天前
已完结
The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates
19天前
已完结
Molecular interactions between soybean glycinin (11S) and genistin: impact of glycosylation
19天前
已完结
Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin
19天前
已完结
Effects of high hydrostatic pressure combined with enzymatic hydrolysis on the allergenicity, structural properties, and antigenic epitopes of soybean glycinin
19天前
已完结
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin
19天前
已完结
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
19天前
已完结
Unraveling the three-stage mechanism of Maillard reaction in modulating emulsifying properties of sunflower seed protein isolate
19天前
已完结
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