Lv3
256 积分 2024-09-26 加入
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
24天前
已完结
Tyramine modification of high and low methoxyl pectin: Physicochemical properties, antioxidant activity, and gelation behavior
24天前
已完结
Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress
1个月前
已完结
Immunomodulatory effect of rice bran peptides on RAW264.7 cells
1个月前
已完结
An Evaluation of Tetrastigma hemsleyanum Leaves: Digestion, Absorption and Anti-inflammatory Effects via an In Vitro Digestion-Caco-2-HT-29 Model
1个月前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1个月前
已完结
In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound
1个月前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
1个月前
已完结
Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
1个月前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
1个月前
已完结
皖公网安备34019202002308
