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60 积分 2024-09-26 加入
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
17小时前
待确认
Structural characterization of soybean milk particles during in vitro digestive/non-digestive simulation
1个月前
已关闭
Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel
1个月前
已完结
Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties
1个月前
已完结
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
1个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
1个月前
已完结
Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
1个月前
已完结
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions
1个月前
已完结
Aerobic granular sludge formation and stability in enhanced biological phosphorus removal system under antibiotics pressure: Performance, granulation mechanism, and microbial successions
1个月前
已完结
Probing the adaptability relationship between flow characteristics and mineral particles with different size and surface hydrophobicity
1个月前
已完结
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