Lv3
388 积分 2024-08-07 加入
From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel
1个月前
已完结
Development of a High-Coverage Quantitative Metabolome Analysis Method Using Four-Channel Chemical Isotope Labeling LC–MS for Analyzing High-Salt Fermented Food
1个月前
已完结
Comprehensive comparison of two colour varieties of Perillae folium by UHPLC-Q-TOF/MS analysis combining with feature-based molecular networking
1个月前
已完结
Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
1个月前
已完结
Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
1个月前
已完结
Insights into the roles of Ligilactobacillus, Tetragenococcus and Levilactobacillus in flavor metabolite formation during low-salt Doubanjiang fermentation: Pathways and mechanisms
1个月前
已完结
Molecular networking and deep learning synergy for bioactive metabolite discovery in L. plantarum–Fermented Sea buckthorn milk
2个月前
已完结
Molecular networking and deep learning synergy for bioactive metabolite discovery in L. plantarum–Fermented Sea buckthorn milk
2个月前
已完结
An ultra-performance liquid chromatography–high-resolution mass spectrometry method for comprehensive profiling and quantification of free fatty acids in edible oils
2个月前
已完结
Targeted discovery of aromatic glycosides with dual detoxification effects via a highly customized molecular networking platform
4个月前
已完结
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