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378 积分 2024-08-07 加入
A novel integrated strategy combining feature-based molecular networking, QSIIR modeling, and in silico toxicity prediction accelerates the screening of illegal additives in cosmetics: Quinolones as a case study
21天前
已完结
Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin
24天前
已完结
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
26天前
已完结
Comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin
26天前
已完结
Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control
2个月前
已完结
From Spectra to Local Networks: Evaluating MS2 Similarity Metrics
2个月前
已完结
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu
2个月前
已完结
Analysis of non-volatile organic acids based on silanization combined with gas chromatography-mass spectrometry and chemometrics: A robust strategy to discriminate geographical origin of sauce-flavor Baijiu
2个月前
已完结
Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis
2个月前
已完结
Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
2个月前
已完结
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