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318 积分 2024-08-07 加入
Rapid Discovery of Quassinoids with Antifeedant Activity from Picrasma chinensis Employing Molecular Networking Integrated with Mzmine and DeepMass
18天前
已完结
Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach
1个月前
已完结
Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China
1个月前
已完结
Rapid Discovery of Guaiane-Type Sesquiterpenoids with Rare Ring Skeletons from Daphne aurantiaca using Molecular Networking Together with MS-DIAL and Self-Built Database
2个月前
已完结
Recent advances in Baijiu analysis by chromatography based technology–A review
2个月前
已完结
Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives
3个月前
已完结
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
3个月前
已完结
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
3个月前
已完结
Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
3个月前
已完结
Metatranscriptomic insights into the mechanism of ’Multiple Qu’ utilization in Jian-flavor Baijiu fermentation
3个月前
已完结
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