Lv11
38 积分 2024-09-11 加入
玉米醇溶蛋白-果胶-壳聚糖纳米粒子包裹牛至精油提高哈尔滨红肠的贮藏品质 International Journal of Biological Macromolecules
4小时前
已完结
Preparation and characterization of pickering emulsions stabilized by zein,quercetin/quaternary ammonium chitosan composite nanoparticles withantibacterial effect
5小时前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
3天前
已完结
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
3天前
已完结
An Overview of Chitosan Nanoparticles and Its Application in Non-Parenteral Drug Delivery
3天前
已完结
Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates
3天前
已完结
Z. The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
3天前
已完结
核桃分离蛋白-乳清分离蛋白纳米粒子稳定高内相Pickering乳液的制备及性能
3天前
已完结
Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice
4天前
已完结
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
4天前
已完结
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