Lv4
428 积分 2024-09-11 加入
Cellulose nanocrystals (CNC) Pickering emulsions (PEs): Rheological aspects and stability of low-to-medium internal phase
5天前
已完结
Characterization and stability properties of soybean oil Pickering emulsion stabilized by Tremella fuciformis polysaccharide
10天前
已完结
Effects of whey protein isolate heating temperature on formation and stabilization of arabinoxylan-whey protein isolate based Pickering emulsions
24天前
已完结
Fabrication of egg white peptides/konjac glucomannan co-assembly stabilized high internal phase Pickering emulsions: Application for co-delivery of vitamin D3 and riboflavin
1个月前
已完结
Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA
1个月前
已完结
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage International Journal of Biological Macromolecules(IF 8.5)
1个月前
已完结
A Novel Composite Membrane Pectin from Cyclea Barbata Miers Blend with Chitosan for Accelerated Wound Healing
1个月前
已完结
Binary Pectin-Chitosan Composites for the Uptake of Lanthanum and Yttrium Species in Aqueous Media
1个月前
已完结
zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity
1个月前
已完结
In Situ Self-Assembled Naringin/ZIF-8 Nanoparticle-Embedded Bacterial Cellulose Sponges for Infected Diabetic Wound Healing
1个月前
已完结
皖公网安备34019202002308
