Lv3
298 积分 2024-09-11 加入
玉米蛋白-姜黄素-刺梧桐胶三元颗粒稳定皮克林乳 液并包埋β-胡萝卜素的研究
7天前
已完结
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
21天前
已完结
茶多酚-OSA淀粉相互作用及其对O/W乳液界面性质和氧化稳定性的影响
21天前
已完结
柿子废料中果胶提取物的乳化能力：结构特征和果胶-多酚相互作用的影响
21天前
已完结
精油-单宁-壳聚糖颗粒稳定的皮克林乳液：微观结构、稳定性、抗菌活性和抗氧化活性
1个月前
已完结
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles
1个月前
已完结
Berberine and magnolol exert cooperative effects on ulcerative colitis in mice by self-assembling into carrier-free nanostructures
1个月前
已完结
Berberine and magnolol exert cooperative effects on ulcerative colitis in mice by self-assembling into carrier-free nanostructures
2个月前
已完结
Stimulus-responsive drug delivery nanoplatforms for inflammatory bowel disease therapy
2个月前
已完结
Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
2个月前
已完结
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