Lv31
238 积分 2024-09-11 加入
水果和蔬菜多酚作为胰脂肪酶和胆固醇酯酶的天然生物活性抑制剂：抑制机制、多酚影响、应用挑战
27天前
已完结
Oral food-derived whey protein isolate-Tremella fuciformis polysaccharides pickering emulsions with adhesive ability to delivery magnolol for targeted treatment of ulcerative colitis
1个月前
已完结
Mechanism for the inhibition of fat digestion by chitosan and for the synergistic effect of ascorbate
1个月前
已完结
基于玉米醇溶蛋白/酪蛋白酸钠稳定牛至精油 Pickering 乳液的控释保鲜垫的构建与应用
1个月前
已完结
β-Cyclodextrin/cationic-cellulose/naringenin complex-stabilized Pickering lemon emulsions with enhanced bioavailability
2个月前
已完结
Hydroxypropyl-β-cyclodextrin-complexed naringenin by solvent change precipitation for improving anti-inflammatory effect in vivo
3个月前
已完结
High internal phase emulsions stabilized solely by soy protein isolate
3个月前
已完结
Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
3个月前
已完结
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
3个月前
已完结
Protective Effects of Zein/Ferulic Acid (FA)–Pectin (PEC)/Chitosan (CS) Nanocomplexes on DSS-Induced Ulcerative Colitis in Mice
3个月前
已完结
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