Lv1
60 积分 2024-09-18 加入
Hydroxy-α-sanshool isolated from Zanthoxylum bungeanum attenuates learning and memory impairments in scopolamine-treated mice
1个月前
已完结
Effects of salt substitute and Nisin on the flavor development of salt‐reduced Pixian douban (broad bean paste)
1个月前
已完结
Roles of <italic>Serendipita indica</italic> in phytoremediation ofheavy metal pollution
6个月前
已完结
An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods
6个月前
已完结
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature
6个月前
已完结
Determination of Effective Parameters for Alpha-Amylase Production in a Modified Rotating Drum Bioreactor
6个月前
已完结
Transcriptome Sequencing of Bacillus sp. TTMP20 and Analysis of the Effect of BDH Gene on Tetramethylpyrazine Synthesis
6个月前
已完结
Ammonium Toxicity in Bacteria
6个月前
已完结
NADP-Glutamate Dehydrogenase Activity Is Increased under Hyperosmotic Conditions in the Halotolerant Yeast Debaryomyces hansenii
6个月前
已完结
Adaptation of Bacillus subtilis carbon core metabolism to simultaneous nutrient limitation and osmotic challenge: a multi‐omics perspective
6个月前
已完结