Lv2
136 积分 2024-09-18 加入
氟中毒老年人群轻度认知障碍的风险预测模型构建与验证
1天前
已完结
Psychometric properties of the Chinese version of the modified Yale Food Addiction Scale version 2.0 (C-mYFAS 2.0): Prevalence of food addiction and relationship with resilience and social support
14天前
已完结
Development of the Modified Yale Food Addiction Scale Version 2.0
14天前
已完结
The Self-Medication Hypothesis of Substance Use Disorders: A Reconsideration and Recent Applications
27天前
已完结
Prevalence and associated factors of depression and anxiety symptoms among college students: a systematic review and meta-analysis
28天前
已完结
Designing healthier and more sustainable ultraprocessed foods
1个月前
已完结
Ultraprocessed foods and obesity: Interpreting the evidence
2个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
4个月前
已完结
Probiotics and Diet Modifications: A Holistic Approach to Tackling Helicobacter pylori with the Help of the Gut Microbiota
4个月前
已完结