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324 积分 2025-02-16 加入
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality
4小时前
待确认
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
2个月前
已完结
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
2个月前
已关闭
Numerical simulation of continuous microwave drying of rice grains
2个月前
已完结
Analysis of heat and moisture transfer in the microwave drying of potatoes
2个月前
已完结
Optimization of the energy consumption, drying kinetics and evolution of thermo-physical properties of drying of forage grass for haymaking
2个月前
已完结
Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization
3个月前
已完结
<strong>Effect of bran moisture content and initial population density on mass production of <em>Tyrophagus putrescentiae </em>(Schrank) (Acari: Acaridae)</strong>
3个月前
已关闭
Coupling drying of wet and heat field of corn pile based on porous medium model
4个月前
已完结
Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media
4个月前
已完结
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