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470 积分 2025-02-16 加入
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products
1天前
已完结
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
1天前
已完结
Finding the lowest damage picking mode for tomatoes based on finite element analysis
18天前
已完结
Determination and quantitative evaluation of early postharvest hidden damage in fresh strawberry fruit based on coupling of dynamic finite element method and response surface methodology
18天前
已完结
Quantitative detection of circumferential weld defects in B-Type Sleeves using deep learning and COMSOL simulation based on multi-model fusion
20天前
已关闭
A physics-informed neural networks approach for coupled flow and heat transfer problems
20天前
已完结
Artificial intelligence-driven optimization of ICP source design using COMSOL simulations
20天前
已关闭
Emerging nonthermal technologies for food safety: trends, limitations, and future research
21天前
已关闭
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
21天前
已完结
Next‐Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality
21天前
已完结
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