Lv11
30 积分 2025-03-06 加入
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
8小时前
已完结
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
22天前
已完结
Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines
26天前
已完结
Computational study on the Maillard reactions of glucose and galactose with lysine
29天前
已完结
Thermal Decomposition Mechanism of CL-20 at Different Temperatures by ReaxFF Reactive Molecular Dynamics Simulations
1个月前
已完结
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
1个月前
已完结
Antioxidant Potentials of Flaxseed by in Vivo Model
1个月前
已完结
Effect of Roasting on Flaxseed Oil Quality and Stability
1个月前
已完结
Examination of Mechanisms for Formation of Volatile Aldehydes from Oxidation of Oil-Based Systems
1个月前
已完结
Co-pyrolysis of biomass and plastic waste based on ReaxFF MD: Insights into hydrogen migration, radicals interactions and synergistic mechanism
3个月前
已完结
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