Lv53
1330 积分 2025-03-06 加入
Modification of functional properties of camel milk casein through Maillard induced conjugation with oligosaccharides
7小时前
已完结
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
8小时前
已完结
Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
13天前
已完结
Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis
13天前
已完结
Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability
14天前
已完结
Towards a more comprehensive concept for prebiotics
22天前
已完结
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
22天前
已完结
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide
23天前
已完结
Cell surface and extracellular proteins of potentially probiotic Lactobacillus reuteri as an effective mediator to regulate intestinal epithelial barrier function
27天前
已完结
Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938
28天前
已完结
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