Lv416
700 积分 2025-03-06 加入
Rheological and textural characterization of lentil protein isolate- κ-carrageenan emulsion gels: Insights into coagulant-driven protein gelation
4小时前
求助中
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide
21天前
已完结
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
1个月前
已完结
Structural Characterization and Screening for Anti‐inflammatory Activity of Polysaccharides with Different Molecular Weights from Astragali Radix
2个月前
已完结
The role of Astragalus polysaccharides in promoting IEC-6 cell migration from polyamine-mediated Ca2+ regulation
2个月前
已完结
Astragalus polysaccharide reduces inflammatory response by decreasing permeability of LPS-infected Caco2 cells
2个月前
已完结
Functional fractions of Astragalus polysaccharides as a potential prebiotic to alleviate ulcerative colitis
2个月前
已完结
Astragalus membranaceus as a Drug Candidate for Inflammatory Bowel Disease: The Preclinical Evidence
2个月前
已完结
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
2个月前
已完结
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