Lv5
1340 积分 2025-03-06 加入
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
8天前
已完结
Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin
24天前
已完结
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics
24天前
已完结
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications
27天前
已完结
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
29天前
已完结
Lentinan PLGA-stabilized pickering emulsion for the enhanced vaccination
1个月前
已完结
郁李仁蛋白的改性研究及其在精油微胶囊中的应用
1个月前
已完结
Transglutaminase-catalysed cross-linking eliminates Penaeus chinensis tropomyosin allergenicity by altering protein structure
1个月前
已完结
Diagnosis and Management of Food Allergy
1个月前
已完结
皖公网安备34019202002308
