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940 积分 2025-03-06 加入
Structural characterization and immunomodulatory activity of exopolysaccharides from submerged culture of Auricularia auricula-judae
2秒前
求助中
A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
2小时前
已完结
Structure and functional properties of soy protein isolateGlentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oilGinGwater emulsions
1天前
已完结
多糖—植物蛋白复合物的制备及特性研究进展
1天前
已完结
银耳多糖—大豆分离蛋白复合凝胶特性及其应用研究
2天前
已完结
Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
2天前
已完结
Protein–Polysaccharide Composite Materials: Fabrication and Applications
4天前
已完结
蛋白质—多糖复合物的形成机理与功能特性
4天前
已完结
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
10天前
已完结
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
1个月前
已完结
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