Lv3
250 积分 2025-01-13 加入
An insight into curcumin-based photosensitization as a promising and green food preservation technology
1个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
1个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
2个月前
已完结
Effects of light irradiation on the textural properties and energy metabolism of postharvest shiitake mushrooms (Lentinula edodes)
3个月前
已完结
Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits
3个月前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
4个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
4个月前
已完结
NAD(H) and NADP(H) Redox Couples and Cellular Energy Metabolism
4个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
4个月前
已完结
Optimization of SPME-GC-MS for fresh tomato aroma
4个月前
已完结
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