Lv21
170 积分 2025-01-13 加入
Electrostatic sensitivity of the photo-receptive mechanism in germinating ?Grand Rapids? lettuce seed
1个月前
已完结
Effects of Electromagnetic Field Exposure on Electromagnetic Properties of Biological Tissues*
1个月前
已完结
Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment
1个月前
已完结
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
1个月前
已完结
The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale
1个月前
已完结
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables
2个月前
已完结
Use of an Electric Field to extend the Shelf Life of Apples
2个月前
已完结
Application, Mechanism and Future Prospect of Electric Field in Fish Processing and Preservation: A Review”
2个月前
已完结
Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L
9个月前
已完结
Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)
9个月前
已完结
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