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Tribo-Electrostatic Biorefining of Fruit and Vegetable By-Products: Tribocharging-Enabled Recovery of Proteins, Fibers, Starches and Phytochemicals for Sustainable Functional Food Systems
20小时前
待确认
Tribo-Electrostatic Biorefining of Fruit and Vegetable By-Products: Tribocharging-Enabled Recovery of Proteins, Fibers, Starches and Phytochemicals for Sustainable Functional Food Systems
20小时前
已关闭
Recent Advances in Safety Assessment of Nanocellulose in Food Packaging
1个月前
已完结
New method for quantitative determination of uronic acids
1个月前
已完结
An insight into curcumin-based photosensitization as a promising and green food preservation technology
3个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
3个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
3个月前
已完结
Effects of light irradiation on the textural properties and energy metabolism of postharvest shiitake mushrooms (Lentinula edodes)
4个月前
已完结
Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits
4个月前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
5个月前
已完结
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