Lv3
230 积分 2025-01-13 加入
Effects of light irradiation on the textural properties and energy metabolism of postharvest shiitake mushrooms (Lentinula edodes)
24天前
已完结
Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits
24天前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
1个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1个月前
已完结
NAD(H) and NADP(H) Redox Couples and Cellular Energy Metabolism
2个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
2个月前
已完结
Optimization of SPME-GC-MS for fresh tomato aroma
2个月前
已完结
Mitochondrial NADP is essential for proline biosynthesis during cell growth
2个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
2个月前
已完结
Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes
2个月前
已完结
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