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230 积分 2025-01-13 加入
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
15小时前
待确认
Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables
16小时前
已完结
China’s food loss and waste embodies increasing environmental impacts
1天前
已完结
Electrostatic sensitivity of the photo-receptive mechanism in germinating ?Grand Rapids? lettuce seed
11天前
已完结
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage
22天前
已完结
Electrostatic sensitivity of the photo-receptive mechanism in germinating ?Grand Rapids? lettuce seed
3个月前
已完结
Effects of Electromagnetic Field Exposure on Electromagnetic Properties of Biological Tissues*
3个月前
已完结
Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment
3个月前
已完结
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
3个月前
已完结
The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale
3个月前
已完结
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