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Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
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Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
2天前
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Quantitative characterization of regional differences in the GABAA-receptor alpha1-subunit mRNA expression in the rat brain
1个月前
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Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
2个月前
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A revisit to the three‐dimensional structure of B‐type starch
3个月前
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Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
3个月前
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Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality
3个月前
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Improving the Probiotics Viability and Quality Characteristics of Yoghurt Enriched with Barley Bran
4个月前
已完结
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application
4个月前
已完结