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Physicochemical and functional properties of soluble dietary fiber from different colored quinoa varieties (Chenopodium quinoa Willd)
14天前
已完结
[Foods formulation for people with celiac disease based on quinoa (Chenopoduim quinoa), cereal flours and starches mixtures]
20天前
已关闭
Structure stabilization in starch-quinoa bran doughs: The role of water availability and gelatinization
20天前
已完结
Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
3个月前
已完结
Optimization of Ultrasound‐Assisted Water Solvent Extraction and Bioactivities of Polysaccharide From Eleusine indica (L.) Gaertn
3个月前
已完结
d-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
4个月前
已完结
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
5个月前
已完结
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
5个月前
已完结
Quantitative characterization of regional differences in the GABAA-receptor alpha1-subunit mRNA expression in the rat brain
6个月前
已关闭
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