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Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
6小时前
已完结
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes
6天前
已完结
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
6天前
已完结
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
6天前
已完结
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran
6天前
已完结
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
18天前
已完结
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
1个月前
已完结
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
1个月前
已完结
Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects
2个月前
已完结
Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation
3个月前
已完结
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