Lv3
202 积分 2024-12-31 加入
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch
1个月前
已完结
Pickering Emulsions Stabilized by Pea Protein Isolate–Cellulose Conjugates Prepared via the Maillard Reaction and Their Application in Active Substance Protection
1个月前
已完结
Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods
1个月前
已完结
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
1个月前
已完结
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
1个月前
已完结
Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment
1个月前
已完结
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes
1个月前
已完结
Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound
2个月前
已完结
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
2个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
2个月前
已完结
皖公网安备34019202002308
