Lv3
300 积分 2025-10-14 加入
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
6小时前
已完结
Multifunctional radiative cooling materials: A transformative pathway for zero-energy food preservation and postharvest management
4个月前
已完结
Tenderness in meat and meat alternatives: Structural and processing fundamentals
4个月前
已完结
Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat
4个月前
已完结
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