Lv4
500 积分 2025-10-14 加入
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
1天前
已完结
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
1天前
已完结
Preparation and stress tolerance of Lactiplantibacillus plantarum NCUH001003 microcapsules based on pH-regulated whey protein isolate-gum arabic complex coacervation combined with freeze-drying
2天前
已完结
利用分离乳清蛋白和阿拉伯胶复合凝聚体提高乳酸菌与天然色素共包被的活力和稳定性
2天前
已完结
利用分离乳清蛋白和阿拉伯胶复合凝聚体提高乳酸菌与天然色素共包被的活力和稳定性。
16天前
已完结
Preparation and stress tolerance of Lactiplantibacillus plantarum NCUH001003 microcapsules based on pH-regulated whey protein isolate-gum arabic complex coacervation combined with freeze-drying
16天前
已完结
Effects of Different Wall Materials on the Microstructure and Thermal Stability of Green Coffee Oil Microcapsules
20天前
已完结
Zn(II) - mediated self-assembly of neohesperidin-soy protein isolate nanoparticles and their antioxidant performance
23天前
已完结
Self-assembling of flavonoids and food-approved coformers: an emerging strategy for food preservation and controlled release of eco-friendly preservatives
23天前
已完结
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
1个月前
已完结
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