Lv4
490 积分 2025-10-14 加入
Maillard conjugates of different types of protein–xylo-oligosaccharides for the microencapsulation of flavonoids from dried sea buckthorn pomace
12天前
已完结
Fabrication of EGCG-loaded Spirulina platensis microcarrier with sustained release properties and their application in extending the shelf-life of minced lamb meat
12天前
已关闭
Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation
12天前
已完结
Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging
15天前
已完结
Dimethyl Sulfoxide Protects Escherichia coli from Rapid Antimicrobial-Mediated Killing
1个月前
已完结
Out of control: The need for standardised solvent approaches and data reporting in antibiofilm assays incorporating dimethyl-sulfoxide (DMSO)
3个月前
已关闭
Characterization of ornithine decarboxylase with histidine decarboxylase activity in natural histidine decarboxylase gene deletion Enterobacter hormaechei RH3
3个月前
已完结
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
3个月前
已完结
Multifunctional radiative cooling materials: A transformative pathway for zero-energy food preservation and postharvest management
7个月前
已完结
Tenderness in meat and meat alternatives: Structural and processing fundamentals
7个月前
已完结
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