Lv2
130 积分 2025-10-29 加入
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
1个月前
已完结
Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
4个月前
已完结
Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage
4个月前
已完结
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt
4个月前
已完结
Rheology, texture and microstructure of gelatin gels with and without milk proteins
5个月前
已完结
Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
5个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
5个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
5个月前
已完结
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
5个月前
已完结
Therapeutic potential of prebiotics in modulating postprandial GLP-1, GLP-2, and glucose homeostasis in type 2 diabetes mellitus: Targeting gut dysbiosis and insulin resistance
5个月前
已关闭
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