Lv3
386 积分 2025-09-16 加入
Stichopus chloronotus hydrolysates enhance alcohol metabolism via ADH/ALDH activation: Mechanism and peptide identification
1个月前
已关闭
Multi-omics in food safety and authenticity in terms of food components
1个月前
已完结
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
3个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
3个月前
已完结
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
5个月前
已完结
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
5个月前
已完结
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
5个月前
已完结
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
5个月前
已关闭
Effects of pasteurization temperature and amino acids on the gelation behavior of liquid egg yolk: Emphasizing rheology, gel properties, intermolecular forces and microstructure
5个月前
已完结
Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses
5个月前
已完结
皖公网安备34019202002308
