Lv3
396 积分 2025-09-16 加入
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
8天前
已完结
Multi-omics in food safety and authenticity in terms of food components
1个月前
已完结
The integration of machine learning into proteomics advances food authentication and adulteration control
1个月前
已完结
Stichopus chloronotus hydrolysates enhance alcohol metabolism via ADH/ALDH activation: Mechanism and peptide identification
6个月前
已关闭
Multi-omics in food safety and authenticity in terms of food components
6个月前
已完结
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
8个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
8个月前
已完结
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
9个月前
已完结
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
9个月前
已完结
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
10个月前
已完结
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