Lv33
236 积分 2025-09-16 加入
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
13天前
已完结
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergents
13天前
已完结
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
20天前
已完结
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
21天前
已关闭
Effects of pasteurization temperature and amino acids on the gelation behavior of liquid egg yolk: Emphasizing rheology, gel properties, intermolecular forces and microstructure
22天前
已完结
Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses
23天前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
1个月前
已完结
Impact of pectin structural diversity on gut microbiota: A mechanistic exploration through in vitro fermentation
1个月前
已完结
A novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for quick and efficient quantification of five fat-soluble vitamins
1个月前
已完结
Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese
1个月前
已完结
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