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1210 积分 2025-09-25 加入
Particle‐association lifestyle is a phylogenetically conserved trait in bathypelagic prokaryotes
3个月前
已完结
Mechanism behind the rheological property improvement of fava bean protein by the presence of dextran
4个月前
已完结
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
4个月前
已完结
Maillard conjugation of jackfruit seed protein by dextran: structural modulation toward enhanced gelation and 3D printing performance
4个月前
已完结
Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study
4个月前
已完结
Mechanism behind the rheological property improvement of fava bean protein by the presence of dextran
4个月前
已完结
Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch
7个月前
已完结
Early-life colonization by aromatic-lactate-producing bifidobacteria lowers the risk of allergic sensitization
7个月前
已完结
One‐bite‐sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people
7个月前
已完结
Effects of Continuous Dielectric Barrier Discharge Cold Plasma on Fava Bean Protein Isolate Functionality and 3D Printability
7个月前
已完结
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