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870 积分 2025-09-25 加入
Impact of vacuum treatment on multi-layered structure and physicochemical properties of reconstituted fish steaks: Specific effects of air distribution within meat-air systems
8天前
已关闭
Programmable microbial ink for 3D printing of living materials produced from genetically engineered protein nanofibers
25天前
已完结
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
30天前
已完结
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
30天前
已完结
Precision engineering for localization, validation, and modification of allergenic epitopes
30天前
已完结
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
30天前
已完结
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
1个月前
已完结
Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder
1个月前
已完结
Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin
1个月前
已完结
Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica)
2个月前
已完结
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