Lv51
990 积分 2025-09-07 加入
Effects of magnetic field‐assisted freezing on the freeze‐drying characteristics and quality of pectin–sucrose cryogels
4天前
已完结
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations
16天前
已完结
Improving sweet sorghum bagasse silage quality by adding Lactobacillus plantarum and Pichia anomala: Insights from multi-omics analysis
2个月前
已完结
Polymeric nanoparticles in radiopharmaceutical delivery strategies
2个月前
已完结
Multi‐Omics Analyses Reveal the Red and Far‐Red Light Combination Enhancing Heterologous Protein and Metabolite Production in Nicotiana benthamiana
2个月前
已完结
Paradigm of integrative OMICS of microbial technology towards biorefinery prospects
2个月前
已完结
Linking microbial ecosystem to key flavor compounds in high-temperature Daqu: Multi-omics insights into Bacillus-driven acetoin-pyrazine pathway
3个月前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
3个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
3个月前
已完结
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
3个月前
已完结
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