Lv4
720 积分 2025-09-07 加入
Linking microbial ecosystem to key flavor compounds in high-temperature Daqu: Multi-omics insights into Bacillus-driven acetoin-pyrazine pathway
13天前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
13天前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
13天前
已完结
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
13天前
已完结
Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
14天前
已完结
Azoarcus Grass Endophytes Contribute Fixed Nitrogen to the Plant in an Unculturable State
15天前
已完结
GC × GC-TOF/MS and UPLC-Q-TOF/MS based untargeted metabolomics coupled with physicochemical properties to reveal the characteristics of different type daqus for making soy sauce aroma and flavor type baijiu
15天前
已完结
Modulation of Host Immunity by Beneficial Microbes
20天前
已完结
L-Tryptophan-dependent biosynthesis of indole-3-acetic acid (IAA) improves plant growth and colonization of maize by Burkholderia phytofirmans PsJN
21天前
已完结
Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation
21天前
已完结
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