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Molecular Basis of Thermostability in a Novel Polygalacturonase MlPG28A and Its Application in Producing Bioactive Oligogalacturonides for Sustainable Aquaculture
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Purification and Characterization of β-Glucosidases from Issatchenkia terricola and Pichia kudriavzevii and Their Application in Aroma Enhancement of Red Wine
32分钟前
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