Lv3
290 积分 2024-01-31 加入
Transcriptome and metabolome analysis reveals regulatory network associated with light-independent anthocyanin biosynthesis in blueberry fruit
3个月前
已完结
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents
3个月前
已完结
Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid
3个月前
已完结
The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry
3个月前
已完结
Integrated metabolomic and transcriptomic profiling reveals the defense response of tea plants (Camellia sinensis) to Basilepta melanopus
3个月前
已关闭
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
4个月前
已完结
Integrated transcriptomic and metabolomic analysis reveals the regulatory mechanisms of low-temperature storage on nutritional quality in Brassica alboglabra
4个月前
已完结
Mechanisms underlying the enhancement of bacteriocin production in coculture of Pediococcus acidilactici CCFM18 and Bacillus cereus ATCC11778 as revealed by comparative metabolomics
4个月前
已完结
Differential accumulation of triterpenoids in Ziziphus jujuba and Ziziphus acidojujuba: insights from terpenoid metabolomics across organs and developmental stages
4个月前
已完结
Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest
4个月前
已完结
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