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Recent advance in modification strategies and applications of soy protein gel properties
5小时前
已完结
Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure
6小时前
已完结
Hydrogel structure of soy protein and gelatin dual network based on TGase cross-linking
7小时前
已完结
Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility
6天前
已完结
Polysaccharide structure–activity mechanisms regulating SPI-PP composite hydrogels
1个月前
已完结
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