Lv3
250 积分 2024-04-06 加入
The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability
2个月前
已完结
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex
2个月前
已完结
Preparation of crocin nanocomplex in order to increase its physical stability
2个月前
已完结
Identification of binding sites for Tartary buckwheat protein-phenols covalent complex and alterations in protein structure and antioxidant properties
2个月前
已完结
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
2个月前
已完结
Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein
2个月前
已完结
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
2个月前
已完结
pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues
2个月前
已完结
Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability
2个月前
已完结
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